Zucchini Carrot Fritters

A great starter or side dish that always goes well. Soft, moist and nourishing for my body. They can be cooked in a batch and refrigerated or frozen to enjoy later.

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Ingredients

• 1 medium zucchini

• 2 medium carrots

• 1/2 cup oats/chickpea flour

• 1 egg

• 1 teaspoon baking powder

• Chives

• Plain yogurt

• 1 lemon

• Salt and pepper

• Olive oil

Equipment

Manual grater or food processor

Strainer/ cheesecloth bag

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1. Grate zucchini and carrots manually or with the help of a food processor

2. Strain the grated zucchini and carrots to release excess moisture

3. Add the vegetables to a bowl and combine with the flour, baking powder, salt and pepper. Add more spices if desired

4. Beat the egg and add to the mix. Combine well

5. Grease a pan with some olive oil and add the batter with the help of a spoon to form the fritters. Cook for some minutes and flip them. Fry until golden

6. Mix the yogurt with some lemon juice, olive oil, salt, pepper and chopped chives

7. Serve the fritters with the yogurt dip